Crispy homemade muesli.

I’ve been back from my backpacking adventure for four weeks now. Time sure does fly! I miss travelling, exploring every day, and not feeling guilty for sleeping in all the time – but let me tell you, I am definitely loving being back in the kitchen!

Whilst I do intend on blogging the rest of my adventures, even though they are beginning to feel like a lifetime ago, I simply must share this muesli that I made last weekend. Stories can wait, but this must be shared immediately!

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Breakfast is my favourite meal of the day. If I’m out for brunch, I’m an eggs benedict kinda girl, but at home I usually rely on cereal/muesli/porridge, yoghurt and fruit for some energy to get going in the morning.

And boy, this muesli is a superb start to any summer’s day (or autumn/winter/spring for that matter). It’s a versatile and simple recipe that can easily be adapted with what you feel like or what you have on hand. You can change up the nuts and seeds, or even add some dried fruit. Live a little, be wild, go crazy!

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Crispy Homemade Muesli

Inspired by Annabel Langbein’s low-fat muesli recipe in Great Food for Busy Lives

Ingredients:

  • 5 cups rolled oats (I like the chunkiness of the homebrand ones)
  • 1 cup pumpkin seeds
  • 1 cup sliced almonds
  • 2 tsp cinnamon
  • 1/3 cup honey
  • 1 cup fruit juice (I used Just Juice’s stevia sweetened apple juice, though I’ve made with cranberry before and that was delish)
  • 1/4 cup flavourless oil (or coconut oil would be fab!)
  • And a couple of generous handfuls of banana chips, to mix through at the end!

Method:

Preheat oven to 150*C. In a large bowl, mix together the rolled oats, pumpkin seeds, almonds and cinnamon. Mix the apple juice and honey together and heat to dissolve the honey. Add the oil to the juice/honey mixture. Pour the wet mix over the dry ingredients and mix thoroughly. Tip into the largest roasting pan you have and spread out (cleaning up is a breeze if you line the pan with baking paper!). Bake for about an hour, checking every 15 mins or so, until golden. Mix through the banana chips. When cool, store in an airtight container.

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I like it best served with my favourite Cyclops yoghurt, blueberries and peaches. Yum!

Whats your favourite breakfast?

Xx Christie

10 things I love about India.

So, I’m in India.

I’ve been here for about three weeks so far (Delhi, Rajasthan, Agra & Varanasi) and have another four or so to go in the west and south until I return home (gee time goes fast!).

I am planning on doing some ‘recap’ type posts on my experiences in India within due course, but for now, here’s a wee list of 10 things I love about India!

1. Camels. Turns out I really like camels. I only was able to do a one hour trek in Pushkar, but boy they can turn your mood around! Next time I’m in Rajasthan, I’m going do a camel safari in Jaisalmer for sure.

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2. Markets. The markets are incredible! You never quite know what you’re going to get in your next breath…if it will be delicious or putrid. Full of a whole lot of unnecessary needs and wants, you can get lost for hours.

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3. Henna. Is so pretty!

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4. The peaceful havens of temples, gardens and water. In such a chaotic place, it is such an amazing feeling when you find yourself surrounded by tranquility. Some of my favourites: the Jain temple in Ranakpur, Lodi Gardens in Delhi, being rowed along the Ganges in Varanasi, and the abandoned hilltop temple we watched the sun rise from in Pushkar.

Lodi Gardens, Delhi

Lodi Gardens, Delhi

5. Pushkar. Small (less than 15,000 people), genuine and beautiful, Pushkar is an oasis set amongst a desert backdrop. I felt so relaxed there!

Pushkar at dawn

Pushkar at dawn

6. The kind people. This is India, and the brutal truth is that not everyone is genuine, or honest. But, many are! We met a lovely Indian family on our train to Varanasi who stayed awake right through the night to help us so that we wouldn’t miss our stop.

7. They fight for what they want. On a small scale: shopkeepers non-stop hassling you to buy their goods. On a large scale: the protests and uproar over the gang rape in Delhi that horrifically resulted in the death of a girl a couple of weeks ago. Positive change is happening right now in India as a direct outcome of this.

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Protests in Delhi last week

8. The food. You definitely need a break from it every now and then, but there is no denying that Indian food is one of the greatest cuisines in the world. It is also a lot more diverse than the Indian restaurants back home would have us believe! Yum, yum, yum. By the time I get home, I think I’ll be obese!

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9. The beauty. Its smelly, dirty and quite often run down, but you can’t deny that India has a magical sparkle that makes it one of the most beautiful countries around. The colours, the sparkly saris, the henna, the wildlife, the music, the architecture…

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Amer Fort, Jaipur

10. The history. India’s history is deep, rich and diverse. There is so much to learn, see and explore. It’s an ultimate destination for history-lovers!

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You just never quite know what to expect. Sometimes its good, and sometimes its a tad frustrating, but that’s half the fun! You just have to keep in mind, that whatever you’re expecting, it is probably going to be exactly the opposite!

This is by no means an exhaustive list, just some of the things that are on my mind right now. I’m still here for another month and I’m sure I’ll fall in love with a lot more things during that time!

Xx Christie

When in Vietnam: Hanoi and Halong Bay

In October last year I realised it was time to stop resisting the travel bug.

It was the same month in which I resigned from my job.

In November I boarded a plane and travelled halfway across the world.

In the last two months I’ve backpacked through Vietnam and the Philippines, and I’m currently in India, with Northern India down and Western/Southern India coming right up.

#YOLO

I had intended to blog en route, but lack of a computer – and the fact that sometimes the nomadic, unexpected nature of travelling simply gets in the way – has hindered that from happening. but I don’t want to lose any memories, and I want to share (some of!) my stories, so here I am.

For now, my little corner of the internet is going to be a record of my travels. Memories for me, and stories for you. I do hope you enjoy!

Starting at the very beginning: Vietnam.

I flew into Hanoi on November 15th. I was meeting my friend Gena there, she had arrived from Thailand a couple of hours earlier than me and was waiting amongst the cluster of taxi drivers holding a little sign with my name on it. Cute!

We’d reserved a couple of beds in a dorm at the Hanoi Backpackers Hostel (The Original), which i would definitely recommend if you’re young, not bothered by dorm rooms, and keen for a good time in Vietnam! Its affordable, a decent breakfast is included, and most of all its just fun. We met so many people there!

Gena and I spent a couple of days wandering the streets of Hanoi, planning our trip through the country and booking a tour to Halong Bay.

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Hanoi is a bustling city – quaint buildings, scooters en masse, loud horns tooting from every which way, and a tangle of power lines above every street. Very beautiful in a rather rustic way.

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After a couple of days in Hanoi, which included lots of delicious food, exploring the city, and a night out at a club that got closed down by armed police, we made the 3 hour bus journey to Halong Bay for a 2 night/3 day cruise on our junk boat “Elizabeth Sails”. Junk boat by name, but not by nature – this was upmarket by our backpacking standards! We had a cosy twin cabin with ensuite (complete with an incredible shower, we jumped up and down with delight when we saw it!). Given we had read and heard horror stories of boats with rats (!!!) we were delighted when we boarded our immaculate boat.

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On arrival onto our boat we enjoyed a delicious lunch of fresh seafood, veges, rice and fruit, as we cruised through the bay. The striking limestone hills protruding out of the sea were beautiful, reminding me vaguely of the tranquility of the Marlborough Sounds back home.

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That day we visited the “amazing caves” which were pretty amazing (although most of the sights at the cave were along the lines of “here is a rock that looks like a woman” “there is a rock that looks like an elephant” “here is a rock that looks like a – what do you think it looks like ladies…a cannon…?” and so on). For the remainder of the afternoon we lazed about on the sun loungers on the rooftop of our boat, and visited a beach that was just so-so (too full of tourists).

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Our busy day was completed with a delicious seafood dinner which we washed down with a couple of Hanoi beers and promptly headed to bed for a bit of reading and an early night. We were tired…and also attempting to avoid joining in on the karaoke upstairs that pounded through our ceiling for hours on end!

The next morning was an early start – we breakfasted at 7 and were quickly shuffled onto a new boat that took us to Cat Ba Island where we spent our second night. We arrived on Cat Ba at lunchtime and checked into our hotel…again it was luxurious for our backpacking standards! We ate our all inclusive lunch in the restaurant overlooking the ocean – another tempting array of (mostly) delicious Vietnamese cuisine. Right now we just felt like we were winning at life.

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For the afternoon we had the option to either jump back on the boat and visit Monkey Island, or stay on Cat Ba and chill out on the sun loungers at the resort there… Given a rather terrifying experience I had with an oversized monkey when I was in Thailand a while back that scarred me with a mild fear of wild monkeys, coupled with the fact that we were now 4 days into our Vietnam trip and had not yet had any tanning opportunity (I know, right!!) we easily selected the option to laze on the beach.

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It was a glorious afternoon.

Later that evening we decided we would hit Cat Ba town for a good night out. We started at the Downunder Bar, owned by a guy from Dunedin who married a Vietnamese woman. It wasn’t very busy that night (we must have been the only kiwis in town…) so we got a beer and a manicure from his wife and headed back to the hotel for dinner and a cocktail. Somehow they managed to make my pina colada taste like flour, so we washed that down with a few 2 for 1 mojitos at another bar in town. We bumped into two German friends we had made in Hanoi and they joined us for a while, but Cat Ba wasn’t exactly raving so we called it a night.

The next morning we were up with the sun again for an early breakfast (buffet, yum!) and back on board the boat to Halong City where we would eat lunch and then bus back to Hanoi.

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All in all Halong Bay was stunning and I would definitely recommend a tour if you’re ever in Vietnam (it was significantly better that our Mekong Delta trip down south which I will come to later/in another post). It is very touristy and I imagine rather difficult, if not impossible, to explore without doing a tour – but in my eyes it was absolutely worthwhile.

We had an overnight bus to Hue that night (14 hours long…) and knew that we wouldn’t have enough time for dinner between getting back to Hanoi and boarding the overnight bus, so we prepped ahead and bought a ham and cheese baguette from the bakery in Cat Ba town before we boarded the boat. Unfortunately, somehow between and early breakfast and a late lunch, the (incredibly delicious) baguettes were consumed and we had no food for the overnight bus. Uh-oh.

Having boarded the bus at 6pm, having not eaten since 1pm, and it now being 9pm, we were starving! So dinner ended up consisting of a ravenous pile of snacks from the first rest stop: crackers, chocolate and sweet potato chips. Not terribly healthy or satisfying, but it got us through.

The bus itself was another experience – this was the first time I had been on an overnight bus with actual beds! At first it was glorious, you could lie down and snuggle up with a blanket…however as soon as you attempted sleep you were instantly reminded that no road in Vietnam is smooth nor straight and they are most certainly not made for sleeping. It didn’t help that our bus driver tooted his horn every 5 seconds, all through the night. No exaggeration!

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I probably only managed about 3 or 4 hours of broken sleep, but it was fine – beats wasting a day travelling, plus saves on a night’s accommodation! Actually it was wonderful, considering we paid just a measly NZ$45 for a 5 stop bus ticket from Hanoi to Saigon. Three overnight busses and a four hour bus to travel down the entire country – cheap as chips!

We made it to our destination, Hue, the ancient capital of Vietnam. But I’ll leave that for another post. I’m in India and I have things to see and do!

Xx Christie

Sneak peek!

Happy New Year!

Wow, it sure has been a while since I’ve written around here. I’m not apologising though – I’ve been busy!

I’m currently on an (absolutely incredible) backpacking journey in Asia. After nearly two months of go-go-go in Vietnam, the Philippines and Northern India (ummm, how does time disappear so quickly?!?) I have a few days to myself to catch up on sleep, reflect on my adventure so far, regain energy for the next part of my trip (Southern India with my brother!)….and catch up on the dearly loved but poorly neglected springjumps. You can expect some real updates on here in the next few days, but for now, here’s a little sneak peek!

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Having a few issues with uploading photos, so I’ll leave it at that for now. Stay tuned for more!

Xx Christie

Probably the yummiest salmon noodles you will ever eat.

It’s no secret that salmon is right up there in my list of favourite foods.

Well, here’s another fun fact for your Saturday: noodles are too! Okay, so perhaps not such a fun fact, but very true none-the-less. I will almost always pick noodles over rice (the only exception being when the noodles are saturated in a gooey “gravy” sauce…this brings back a nasty memory from last year involving a meal in Thailand and the unfortunate few days that followed…let’s not talk about that).

If, like me, you’re a lover of salmon and noodles, this recipe is a keeper. Even if you’re not, try this! Go on, I dare you. It’s delicious, pinky swear.

It is bursting with fresh flavours – sesame, soy and ginger. It makes a small piece of fresh salmon go a loooong way. It is packed full of greens, wilted down so you hardly even notice you’re eating them.  It is delicate, healthy, balanced and more-ish.

This meal is better than takeaways, you have my word.

Adapted from this wonderful book of Annabelle Langbein’s. (Thanks Santa!)

Salmon Noodles

Serves 3 – 4, depending on how hungry you are.

Ingredients

200g dried wheat noodles (soba or udon – though you could really use any kind of noodle)
200-250g salmon, skinned and boned (I usually do this myself, as the salmon is cheaper)
1/4 cup soy sauce + 3 more tablespoons
1 tablespoon sesame oil + 1 more teaspoon
1 tablespoon grated palm sugar (or brown sugar, or honey)
A bunch or 2 of bok choy, rinsed and sliced
1/2 red onion, diced OR 2 spring onions, sliced
1 tablespoon olive oil
Salt
Coriander & sesame seeds, to garnish

Method

Chop salmon into 2 cm chunks. Mix together the first measure of soy sauce (1/4c), first measure of sesame oil (1 tbsp), palm sugar, and onion. Mix salmon into the marinade and set aside for at least 10 minutes (or for a few hours if time allows).

Meanwhile, bring a pot of water to the boil, and add a scant teaspoon of salt (this makes your noodles taste good!). Once the water boils, add the noodles and simmer until cooked – usually 3 or 4 minutes, but best to refer to the instructions on the noodle packet for this step. Drain.

Heat the olive oil over medium heat in a frying pan. Cook the salmon and marinade and gently stirfry for a couple of minutes until the salmon is pink (be careful not to overcook!).

Add cooked, drained noodles and bok choy, along with the additional 3 tablespoons of soy sauce and 1 teaspoon of sesame oil. Gently toss around to cook the greens, taking extra care not to break up the salmon too much.

Sprinkle with sesame seeds and coriander. Serve.

 

This is a quick and easy meal for a weeknight. If you start cooking at 6.30, it will be ready in time for Shorty at 7! It is also great for lunch the next day – reheated or cold.

Enjoy!

Xx Christie

Scenes from the weekend + links.

This weekend has been utterly glorious. I almost can’t believe its the middle of winter!

This weekend I slept in, watched my favourite guy play soccer, had a movie night with the flatties and went for a lovely walk around Western Springs for a catch up/gossip with a good friend.

I ate cookies and cream ice cream, slow-cooked beef stew, and INCREDIBLE Peking Duck (at the Empress Garden Restaurant in Herne Bay) with some of the girls from work.

I ran 8km, ran up Mount Eden (twice!) and had my muscles slaughtered by my friend/flatmate who is a personal trainer. So sore!

For the last few hours until its Monday again, here’s some links I came across during the weekend…

  • Another DIY… sugar lip scrub. So simple, and the perfect solution for dry winter lips!
  • Which diet works? The one which is not a diet! Forget about calories and aim to eat real, unprocessed food.

Weekends always go far too quickly, don’t they?!

How was your weekend?

Xx Christie

On cleaning makeup brushes.

Last year, I used to write another blog all about makeup. Here’s one of my favourite posts, about something that many of us (myself included) neglect. Clean your makeup brushes, ladies!

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Perhaps one of the most important things I learnt in Makeup School was the importance of cleaning my makeup brushes.

Source: Beauty Diva

Every morning our brushes were checked, and if even a speckle of powder dust was hidden in the bristles, we were banned from using that brush for the rest of the day – we had to make do without!

Needless to say, I managed to develop a great habit of cleaning my makeup brushes. Every night without fail, I would shampoo and condition my collection of 20+ brushes and leave them to dry in the hot water cupboard for the next morning.

Why is it important to clean your makeup brushes?

  • Hygiene – Over time your brushes build up with product and other bits & pieces that attract bacteria, dead skin cells, oil and other nasties. The last thing you want to be doing is slathering your face with bacteria every morning, right? This can cause breakouts and skin/eye infections. Ick.
  • Quality of your Makeup – When your brushes are clean, makeup will glide onto your skin much better. If there is product build up in your brushes it becomes cloggy and you may have trouble achieving a smooth finish.
  •  Brushes last longer – If you care for your makeup brushes they will last longer. This applies to keeping them clean! I was also taught to condition my brushes (the ones that are made with natural hair) to keep them in tip-top shape.
  • Makes you feel good! – There’s something so satisfying about applying makeup with a sparkling clean makeup brush. It feels fabulous on your skin!

How often should I wash my makeup brushes?

At Makeup School we had to clean them every single day because we were using them on different peoples’ skin all the time. Depending on how many brushes you use, this can be very time consuming – it used to take me a good half hour after every single day!

For personal brushes, a general rule of thumb is about once a week, if you are using them regularly. Clean them on a lazy Sunday afternoon, stick ‘em somewhere warm and dry overnight, and they’ll be fresh and ready to go for Monday morning.

How do I wash my makeup brushes?

Step 1 – Shampoo/soap

Rinse all of your brushes under warm (not hot!) water. Wash and rinse one at a time using shampoo for natural hair bristles and a cake of soap for synthetic bristles . I find that using a cake of soap removes the product from my synthetic brushes a lot more easily than using shampoo or liquid soap. However, I don’t like to use soap on my natural hair brushes because I find it a bit harsh.

Step 2 – Conditioner

This step only needs to happen for brushes with natural bristles. After rinsing them of the shampoo, rub a little conditioner into the brush – a pea-sized amount should do (you don’t need a lot).

I like to leave the conditioner on the brush for a while before rinsing it off, for maybe 5 or 10 minutes. Akin to a mini hair treatment, if you will.

Step 3 – Remove excess moisture

When you have rinsed your brushes of conditioner, gently pat dry on a handtowel. Do NOT ruffle the bristles – be as gentle as you can. Lay the brushes out flat on the handtowel, the brush end hanging slightly over the edge for the most efficient drying.

Step 4 – Leave somewhere warm and dry overnight

In warmer months, you should be fine leaving your brushes out in the kitchen to dry. When it’s cooler, a hot water cupboard will effectively speed up the drying process.

If you haven’t cleaned your makeup brushes in a while, I challenge you to do it today! Taking just 10 minutes of your day to clean them will do wonders for your skin, and makeup application.

Your skin (and brushes) will love you for it!

Do you wash your makeup brushes regularly?

Xx Christie